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Module code: BITM-110 |
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4V (4 hours per week) |
5 |
Semester: 1 |
Mandatory course: yes |
Language of instruction:
English/German |
Assessment:
Written exam (90 minutes / can be repeated semesterly)
[updated 21.03.2018]
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BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2013
, semester 1, mandatory course
BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2015
, semester 1, mandatory course
BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2017
, semester 1, mandatory course
BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2020
, semester 1, mandatory course
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60 class hours (= 45 clock hours) over a 15-week period. The total student study time is 150 hours (equivalent to 5 ECTS credits). There are therefore 105 hours available for class preparation and follow-up work and exam preparation.
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Recommended prerequisites (modules):
None.
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Recommended as prerequisite for:
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Module coordinator:
Prof. Dr. Kerstin Heuwinkel |
Lecturer: Prof. Dr. Kerstin Heuwinkel
[updated 26.06.2017]
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Learning outcomes:
After successfully completing this course students will: Introduction to Business Administration - be able to think in economic and especially in business-related dimensions, - be able to explain economic decisions - be able to position business administration in the general scientific system and differentiate the sub-areas of business administration - be able to assess the efficiency of the use of individual production factors and their combined use - be able to explain the meaning and purpose of business key figures and be able to derive and apply important key figures - be able to identify the most important characteristics of the strategic management process - be able to describe selected models for situation analysis and the development of strategies - be able to give an overview of the connections to tourism-specific and international characteristics of business administration. Accounting Techniques - understand how the economic reality within a company and in external relationships to procurement, sales and financial markets is reflected in the company´s figures.
[updated 17.09.2018]
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Module content:
Introduction to Business Administration - Basic concepts and interrelationships in business administration - Economies and business administration - Production factors - Operational key figures to measure the efficiency of factor input - Strategic corporate management and strategy approaches - Planning, decision making and control of business processes - Concepts and approaches in the operational areas of production and sales, investment and financing Bookkeeping - Business account system - Transactions in asset management, operating activities and financing activities
[updated 17.09.2018]
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Teaching methods/Media:
Lecture, exercises and discussions with students, as well as presentations by the students
[updated 17.09.2018]
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Recommended or required reading:
Introduction to Business Administration - Beschorner, D. / Peemöller, V. H.: Allgemeine Betriebswirtschaftslehre, aktuellste Aufl., Herne/Berlin - Jung, H., Allgemeine Betriebswirtschaftslehre, latest edition, München - Olfert, H. / Rahn H.J.: Einführung in die Betriebswirtschaftslehre, latest edition, Ludwigshafen - Schierenbeck, H.: Grundzüge der Betriebswirtschaftslehre, latest edition, München und Wien - Schmalen, H / Pechtl H..: Grundlagen und Probleme der Betriebswirtschaft, latest edition, Stuttgart - Vahs, D. / Schäfer-Kunz, J.: Einführung in die Betriebswirtschaftslehre, latest edition, Stuttgart - Wöhe, G. / Döring, U.: Einführung in die Allgemeine Betriebswirtschaftslehre, latest edition, München Bookkeeping - Bieg, Hartmut: Buchführung. NWB-Verlag. Herne, latest edition - Wöhe, Günter/ Kuߟmaul, Heinz: Grundzüge der Buchführung und Bilanztechnik. Vahlen, München, latest edition.
[updated 21.03.2018]
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