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| Module code:  BITM-110 | 
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4V (4 hours per week) | 
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5 | 
| Semester: 1 | 
| Mandatory course: yes | 
Language of instruction:  
English/German | 
Assessment:  
Written exam (90 minutes / can be repeated semesterly)
  
[updated 21.03.2018] 
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BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2013
, semester 1, mandatory course 
BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2015
, semester 1, mandatory course 
BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2017
, semester 1, mandatory course 
BITM-110 (P440-0033) International Tourism-Management, Bachelor, ASPO 01.10.2020
, semester 1, mandatory course 
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60 class hours (= 45 clock hours) over a 15-week period. The total student study time is 150 hours (equivalent to 5 ECTS credits). There are therefore 105 hours available for class preparation and follow-up work and exam preparation.
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Recommended prerequisites (modules):  
None. 
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Recommended as prerequisite for:  
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Module coordinator:  
Prof. Dr. Kerstin Heuwinkel | 
Lecturer:   Dozierende des Studiengangs
 
  
[updated 04.08.2016] 
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Learning outcomes:  
After successfully completing this course students will:   Introduction to Business Administration  - be able to think in economic and especially in business-related dimensions, - be able to explain economic decisions - be able to position business administration in the general scientific system and differentiate the sub-areas of business administration - be able to assess the efficiency of the use of individual production factors and their combined use - be able to explain the meaning and purpose of business key figures and be able to derive and apply important key figures - be able to identify the most important characteristics of the strategic management process - be able to describe selected models for situation analysis and the development of strategies - be able to give an overview of the connections to tourism-specific and international characteristics of business administration.   Accounting Techniques   - understand how the economic reality within a company and in external relationships to procurement, sales and financial markets is reflected in the company´s figures.
 
  
[updated 17.09.2018] 
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Module content:  
Introduction to Business Administration    - Basic concepts and interrelationships in business administration  - Economies and business administration - Production factors - Operational key figures to measure the efficiency of factor input  - Strategic corporate management and strategy approaches - Planning, decision making and control of business processes - Concepts and approaches in the operational areas of production and sales, investment and financing   Bookkeeping   - Business account system - Transactions in asset management, operating activities and financing activities
 
  
[updated 17.09.2018] 
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Teaching methods/Media:  
Lecture, exercises and discussions with students, as well as presentations by the students
  
[updated 17.09.2018] 
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Recommended or required reading:  
Introduction to Business Administration   - Beschorner, D. / Peemöller, V. H.: Allgemeine Betriebswirtschaftslehre, aktuellste Aufl., Herne/Berlin  - Jung, H., Allgemeine Betriebswirtschaftslehre, latest edition, München  - Olfert, H. / Rahn H.J.: Einführung in die Betriebswirtschaftslehre, latest edition, Ludwigshafen  - Schierenbeck, H.: Grundzüge der Betriebswirtschaftslehre, latest edition, München und Wien  - Schmalen, H / Pechtl H..: Grundlagen und Probleme der Betriebswirtschaft, latest edition, Stuttgart          - Vahs, D. / Schäfer-Kunz, J.: Einführung in die Betriebswirtschaftslehre, latest edition, Stuttgart  - Wöhe, G. / Döring, U.: Einführung in die Allgemeine Betriebswirtschaftslehre, latest edition, München    Bookkeeping   - Bieg, Hartmut: Buchführung. NWB-Verlag. Herne, latest edition - Wöhe, Günter/ Kuߟmaul, Heinz: Grundzüge der Buchführung und Bilanztechnik. Vahlen, München, latest edition.
 
  
[updated 21.03.2018] 
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