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Analysis and Instrumentation in Process Engineering

Module name (EN):
Name of module in study programme. It should be precise and clear.
Analysis and Instrumentation in Process Engineering
Degree programme:
Study Programme with validity of corresponding study regulations containing this module.
Engineering and Management, Master, ASPO 01.10.2019
Module code: MAM_19_V_1.07.AMV
SAP-Submodule-No.:
The exam administration creates a SAP-Submodule-No for every exam type in every module. The SAP-Submodule-No is equal for the same module in different study programs.
P241-0004, P241-0005
Hours per semester week / Teaching method:
The count of hours per week is a combination of lecture (V for German Vorlesung), exercise (U for Übung), practice (P) oder project (PA). For example a course of the form 2V+2U has 2 hours of lecture and 2 hours of exercise per week.
2V+2P (4 hours per week)
ECTS credits:
European Credit Transfer System. Points for successful completion of a course. Each ECTS point represents a workload of 30 hours.
5
Semester: 1
Mandatory course: yes
Language of instruction:
German
Assessment:
Written exam 90 min. + term paper + lab experiment


[updated 04.11.2020]
Applicability / Curricular relevance:
All study programs (with year of the version of study regulations) containing the course.

MAM_19_V_1.07.AMV (P241-0004, P241-0005) Engineering and Management, Master, ASPO 01.10.2019 , semester 1, mandatory course, Specialization Process Engineering
Workload:
Workload of student for successfully completing the course. Each ECTS credit represents 30 working hours. These are the combined effort of face-to-face time, post-processing the subject of the lecture, exercises and preparation for the exam.

The total workload is distributed on the semester (01.04.-30.09. during the summer term, 01.10.-31.03. during the winter term).
60 class hours (= 45 clock hours) over a 15-week period.
The total student study time is 150 hours (equivalent to 5 ECTS credits).
There are therefore 105 hours available for class preparation and follow-up work and exam preparation.
Recommended prerequisites (modules):
None.
Recommended as prerequisite for:
Module coordinator:
Prof. Dr.-Ing. Christian Gierend
Lecturer:
Prof. Dr.-Ing. Christian Gierend


[updated 18.02.2020]
Learning outcomes:
Learning outcomes:
 
Professional skills:
After successfully completing this module, students will have an overview of the most important analysis and instrumentation techniques that are technically relevant to process engineering. They will be familiar with measurement methods that are important for monitoring material and energy flows. They will be familiar with the processing chain for measurement data: measurement sensor; measurement transducer; storing / recording measurements. Students will have in-depth knowledge about the physical and chemical processes of measuring sensors.
 
Methodological skills:
After successfully completing this module, students will have mastered the safe handling of analytics and measurement technology. They will be able to apply analytical procedures according to scientifically specified workflows. They will be familiar with and understand the evaluation and selection criteria, as well as the legal requirements for selecting and using measurement technology and will be able to apply them. Governmental regulations and guidelines, as well as industrial standards will also be considered and applied.
 
Social skills:
After successfully completing this course, students will be able to communicate technical and legal requirements, to document them and to communicate them clearly. They will be able to discuss in small groups, analyze problems and develop suitable solution strategies.
 
Personal competence:
After successfully completing this course, students will be able to use the tools safely and evaluate the results of their work. They will understand the necessity of legal limits and the technical measures to monitor them. They will be able to assess and classify measurement results with regard to their accuracy and validity
 


[updated 04.11.2020]
Module content:
...


[updated 04.11.2020]
Recommended or required reading:


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