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Module code: WIBASc-525-625-FÜ20 |
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2S (2 hours per week) |
3 |
Semester: 5 |
Mandatory course: no |
Language of instruction:
German |
Assessment:
Term paper, presentation
[updated 13.09.2018]
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WIBASc-525-625-FÜ20 (P450-0215, P450-0216) Industrial Engineering, Bachelor, ASPO 01.10.2013
, semester 5, optional course, course inactive since 13.01.2020
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30 class hours (= 22.5 clock hours) over a 15-week period. The total student study time is 90 hours (equivalent to 3 ECTS credits). There are therefore 67.5 hours available for class preparation and follow-up work and exam preparation.
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Recommended prerequisites (modules):
WIBASc115 Principles of Business Administration I (BWL I) WIBASc225 Procurement Logistics and Technical Sales and Distribution
[updated 13.01.2020]
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Recommended as prerequisite for:
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Module coordinator:
Studienleitung |
Lecturer: Stefanie Scherer
[updated 13.01.2020]
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Learning outcomes:
After successfully completing this module students will: _ be able to independently familiarize themselves with a specific economic question or problem and research literature and other sources pertaining to their topic. _ be able to create a presentation, in addition to their term paper, where they present and explain the essential content of their term paper. _ be able to write a term paper according to the requirements for a scientific paper. _ be well prepared to write their Bachelor thesis.
[updated 13.09.2018]
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Module content:
Discussions about current issues/aspects of customer/purchasing behavior, individual marketing instruments, the marketing mix and market segmentation Solutions for different industries in a competitive environment Presentation, critical appraisal and evaluation of solution approaches in a competitive environment Presentation, critical appraisal and evaluation of current developments in purchasing behaviour
[updated 13.09.2018]
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Teaching methods/Media:
PC/laptop, projector, transparencies etc. (Presentation media)
[updated 13.09.2018]
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Recommended or required reading:
At the beginning of the seminar, students will be informed about suitable literature and other sources.
[updated 13.09.2018]
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