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Module code: BITM-331 |
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4V (4 hours per week) |
5 |
Semester: 3 |
Mandatory course: yes |
Language of instruction:
German |
Assessment:
Written exam (90 minutes; Can be repeated semesterly)
[updated 14.11.2022]
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DFITM-309 (P620-0469) International Tourism Management, Bachelor, ASPO 01.10.2020
, semester 3, mandatory course
BITM-331 (P440-0105) International Tourism-Management, Bachelor, ASPO 01.10.2020
, semester 3, mandatory course
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60 class hours (= 45 clock hours) over a 15-week period. The total student study time is 150 hours (equivalent to 5 ECTS credits). There are therefore 105 hours available for class preparation and follow-up work and exam preparation.
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Recommended prerequisites (modules):
BITM-112 Principles of the Tourism Sector
[updated 06.03.2020]
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Recommended as prerequisite for:
BITM-430 Intercultural Competence BITM-511 Sustainability in Tourism BITM-531 Digitalization in Tourism BITM-581 Tourism Geography BITM-690 Practical Training Phase BITM-W-01 Destination Management BITM-W-03 Leisure, Sports, Adventure Management BITM-W-04 Hotel Management BITM-W-07 MICE Management BITM-W-08 Mobility Management BITM-W-09 Tour Operating
[updated 20.06.2023]
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Module coordinator:
Prof. Dr. Kerstin Heuwinkel |
Lecturer: Prof. Dr. Kerstin Heuwinkel Prof. Dr. Ralf Rockenbauch Prof. Dr. Achim Schröder
[updated 06.03.2020]
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Learning outcomes:
After successfully completing this module, students will be able to: - identify the stakeholders in the tourism industry (in the narrower and broader sense) - present the offers, structures and market forms of the main stakeholders in the international tourism industry - demonstrate the economic importance of the tourism industry at home and abroad - establish a relationship between the current market situation, the tourism industry and the essential framework conditions - describe the ecological, sociocultural and ecomic consequences of tourism.
[updated 14.11.2022]
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Module content:
- Classification and structure of the stakeholders in the tourism industry - Influencing factors and framework conditions in the tourism industry - Current market situation and trends among the stakeholders in the tourism industry, e.g. hotel and restaurant industry, travel agents and tour operators, transport carriers and infrastructure providers, destinations, event organizers, online platforms - Tourism policy stakeholders (national and international) - Tourism and sustainability
[updated 14.11.2022]
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Teaching methods/Media:
Lecture
[updated 14.11.2022]
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Recommended or required reading:
• Becker, Chr.; Hopfinger, H.; Steinecke, A. (Hrsg.), Geographie der Freizeit und des Tourismus. Bilanz und Ausblick, Oldenbourg, München, Wien, aktuellste Auflage • Freyer, W. (Hrsg.), Tourismus: Einführung in die Fremdenverkehrsökonomie, aktuellste Auflage. • Holloway, C., The Business of Tourism, Pearson, aktuellste Auflage • Page, J.P.; Connell, J.: Tourism. A Modern Synthesis, aktuellste Auflage • Schulz, A., Berg, W., Gardini, M. A., Kirstges, T., Eisenstein, B., Grundlagen des Tourismus. Lehrbuch in 5 Modulen, Oldenbourg, München, aktuellste Auflage • Steinecke, A.: Tourismus. (Das Geographische Seminar) Braunschweig, aktuelle Auflage
[updated 14.11.2022]
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